Updates

Title says it all! Enjoy :)

You may see your parcels arrive from either NZ Post or Post Haste as we move forward. This shouldn't affect your overall shipping experience.  If y...

Introducing two awesome limited release moonshines - Candy Cane & Summer Maple! Candy Cane Moonshine - is bottled at 40%abv and is sweet and pe...

Grown 100% by hand in 2020/21 by ourselves, here in Canterbury, this Blue Corn Whisky was a first of its kind in New Zealand. 51% Blue Corn and 49%...

Hey everyone,  We've done our best to keep prices as low as possible for as long as we can. Unfortunately, two of our Moonshines, being at a whoppi...

Passion of Fledging Businesses Flies High in 2023 Every year the caliber of entrants of The David Awards impress our judges, and 2023 is no ...

In 2022, we released New Zealand's first ever aged Corn Whisky, called Dusky. After a hugely successful release, and tons of great positive feedbac...

2023 Release We're really excited to have recently released our third release of the Explorer Series. For 2023, we have an American-made Rye Whisky...

    What is Moonshine? Moonshine has a storied past, steeped in rebellion, resourcefulness, and a good deal of mystery. Originally, the term 'mo...

Since 2019, Herrick Creek has been growing in a single car garage in Christchurch. The space seemed big enough at first, but it quickly became sma...

We're proud to announce the release of our inaugural malt whisky - the Smoked South Island Malt Whisky. This limited edition release is a gritty and bold whisky that delivers a strong and smoky flavour profile. Aged for two years in a small, used American oak barrel, this is a true South Island Whisky that has been crafted using only Canterbury malted grains. 

Hey everyone! After just about a year and half of production, we've decided to halt production on our affordable Classic Gin, Moose Lake. We've had...