We're excited and sad to say that our first batch of Smokin' Right Rear Moonshine is temporarily sold out while we wait on more bottles. More will be available in the coming weeks in both 500ml and 750ml.
We're really excited that our first batches of Nine Fathoms Gin and Smokin' Right Rear Moonshine are available. Our first batch of Original Moonshine will be available soon as well!
Keep an eye out for updates on our NZ Whiskies and our Explorer Series Bourbon.Â
We've named it "Biscuits" because the early records of the young moose calves in Wellington mention their love for the stable worker's biscuits. Batch 4 is New Zealand Malt Grain Whisky, made from 50% Corn, 25% Wheat, 25% Barley - all malted.
Yesterday afternoon we barrelled our first batch of whisky. It's a pretty unique mash bill and I'm glad it came out of the still quite unique as well.Â
What a great month it's been here! We've been hard at work on Batch #1!Â
In the next few weeks we will run the current batch through the still and get started on the second half of the batch. By the end of June we will fill that first barrel - quite a bit of work! Then, we get to do it a second time.Â
Today we're officially announcing the Herrick Creek Distillery brand to the world! It was on this day, 110 year ago, that the tale of New Zealand moose began at Supper Cove.Â
Read all about who we are, what we're planning, and how you can help.Â
We are only a couple weeks away from starting production at the distillery. All the papers have been signed and we're just waiting on the final approvals now.Â
With that said, our first batch of product won't be potable at all - instead, we are going to start by making basic sanitising solution for those in need.Â
