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Made using our Original Moonshine as a base. Infused with Real Canadian Grade A Maple Syrup
This goes great on desserts like ice cream, in cocktails, or just straight!
The ample sweetness really helps make this an easy drinker.
Why's it brown?
We add the Maple Syrup & Angelica Root directly into the Moonshine after distillation and the syrup turns the liquid brown.
50%abv | 100 proof
This is a liqueur.
Cloudiness/sediment is normal.