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Maple Moonshine
Made using our Original Moonshine as a base. Infused with Real Canadian Grade A Maple Syrup
This goes great on desserts like ice cream, in cocktails, or just straight!
The ample sweetness really helps make this an easy drinker.
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Why's it brown?
We add the Maple Syrup & Angelica Root directly into the Moonshine after distillation and the syrup turns the liquid brown.
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Silver Medal - 2022 New Zealand Spirits Awards
50%abv | 100 proof
500ml Bottle or 700ml Jar
This is a liqueur.
Cloudiness/sediment is normal.

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