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Made using our Original Moonshine as a base. Infused with Real Canadian Grade A Maple Syrup
This goes great on desserts like ice cream, in cocktails, or just straight!
The ample sweetness really helps make this an easy drinker.
Why's it brown?
We add the Maple Syrup & Angelica Root directly into the Moonshine after distillation and the syrup turns the liquid brown.
Silver Medal - 2022 New Zealand Spirits Awards
50%abv | 100 proof
500ml Bottle or 700ml Jar
This is a liqueur.
Cloudiness/sediment is normal.
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