Moose Lake New Zealand Smoked Dry Gin

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Crafted in Christchurch, this unique whey-based gin is distilled with simplicity in mind, using only juniper berries to ensure a taste that's as pure as the land it hails from. After distillation, the gin is smoked with native New Zealand Manuka wood to give it a unique blend of juniper and smoke. 

The smoke is even visible in the bottle.

Juniper & smoke are the only two notes in this gin, meant to be simple, and enjoyable. Made from whey alcohol made in New Zealand, and re-distilled and crafted into Moose Lake Gin by Herrick Creek in Christchurch.

500ml | 40%abv