Hello everyone!Â
This week we submitted a renewal of our alcohol licence with the Christchurch City Council to get an off-licence for remote sales...
Spirits competitions are sometimes considered to be a bit of a waste of time to younger distilleries, but we thought the NZ Spirits Awards was a gr...
We all have pretty mixed feelings for 2020, ourselves including. However, 2020 for Herrick Creek was a momentous year and we wanted to share those wins with you.Â
We're really excited that our first batches of Nine Fathoms Gin and Smokin' Right Rear Moonshine are available. Our first batch of Original Moonshine will be available soon as well!
Keep an eye out for updates on our NZ Whiskies and our Explorer Series Bourbon.Â
We've named it "Biscuits" because the early records of the young moose calves in Wellington mention their love for the stable worker's biscuits. Batch 4 is New Zealand Malt Grain Whisky, made from 50% Corn, 25% Wheat, 25% Barley - all malted.
Yesterday afternoon we barrelled our first batch of whisky. It's a pretty unique mash bill and I'm glad it came out of the still quite unique as well.Â